The Pat Conroy Cookbook by Pat Conroy

Author:Pat Conroy
Language: eng
Format: mobi, epub
ISBN: 9780385532853
Publisher: Knopf Doubleday Publishing Group
Published: 2004-07-12T18:30:00+00:00

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4

3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions

Olive oil

1 lemon, halved

Coarse or kosher salt and coarsely ground black pepper

3 pounds hot Italian sausage (in one piece)

Two 1½-pound bunches broccoli rabe, trimmed, washed, dried, and cut into 1-inch pieces

1. Preheat the oven to 400°F.

2. Toss the sweet potato slices with olive oil until lightly coated (do not drench). Add the juice of half a lemon and salt and pepper to taste. Divide and transfer to two baking pans. (Overcrowding will prevent the potatoes from browning.) Roast until golden brown, about 20 minutes, turning the slices over halfway through. Set aside.

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