The New Brooklyn Cookbook by Melissa Vaughan

Author:Melissa Vaughan [Vaughan, Melissa; Vaughan Brendan]
Language: eng
Format: epub
ISBN: 978-0-06-201435-1
Publisher: HarperCollins
Published: 2010-07-14T16:00:00+00:00

Besides, his credentials on that front are pretty impeccable. On the roof of the brownstone that houses the restaurant, as well as Gautier’s apartment, is an urban farm that provides the kitchen with tomatillos, squash, tomatoes, and enough herbs to make chimichurri sauce all summer long. How much more local can you get?

Bluefish with Plantain, Hot Slaw, and Salsa Verde / PALO SANTO

SERVES 6

For the hot slaw

V small head red cabbage, cored and shredded (about 7 cups)

1 scotch bonnet pepper, seeded and minced

1 garlic clove, minced

1 tablespoon white wine vinegar

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

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