The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining by Mark Bittman
Author:Mark Bittman [Bittman, Mark]
Language: eng
Format: mobi, epub, pdf
Tags: food.cookbooks
ISBN: 9780767906715
Google: UhU3O6VdYg0C
Amazon: B003EJDGVY
Publisher: Broadway Books
Published: 2001-09-11T00:00:00+00:00
Salmon Roasted
with Herbs
TIME: 20 to 30 minutes
MAKES: 4 servings
Although farm-raising has made fresh salmon a year-round product, wild salmon does have a season, from spring through fall. At those times, wild salmon is preferable to the farm-raised fish, because the best salmon—king, sockeye, and coho—have so much flavor of their own that they need nothing but a sprinkling of salt. But a simple formula of salmon, oil or butter, and a single herb, combined with a near-foolproof oven roasting technique, gives you many more options and makes even farm-raised salmon taste special.
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