The Mermaid Handbook by Taylor Widrig

Author:Taylor Widrig
Language: eng
Format: epub
Publisher: Nimbus Publishing
Published: 2020-07-17T16:39:21+00:00

Marinated Mushrooms and

Cream Cheese Roll

Makes 6 rolls

The ultimate vegetarian umami Maki experience, using marinated mushrooms and cream cheese for a deep flavoured, savory roll.

4 brown cremini or mini portobello mushrooms, sliced

¼ cup tamari soy sauce

2 cups steamed shari

6 sheets of nori seaweed paper

¼ cup cream cheese, softened

Soak the mushroom slices in the tamari while you are preparing the roll, or as long as overnight in the fridge.

Spread rice evenly over the nori paper.

Spread cream cheese across the centre and top with the marinated mushrooms.

Roll, slice, and enjoy.

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