The Mainland China Cookbook by Anjan Chatterjee

Author:Anjan Chatterjee
Language: eng
Format: epub
ISBN: 9788184002492
Publisher: Random House Publishers India Pvt. Ltd.

Remove from water and remove and discard the stalks. Cut the caps into halves or quarters depending on the size of the mushrooms.

Clean the button mushrooms and remove the stalks. Cut the caps into halves or quarters depending on the size. Discard the stalks.

Wash both the mushrooms in running water. Clean and wash the black fungus in running water.

Boil a litre of water in a wok. Add the mushrooms and the fungus and blanch. Drain and set aside.

Heat 30 ml of vegetable oil in a wok, sauté the garlic and add stock.

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