The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann le; Julie Fay Ashborn

Author:Ann le; Julie Fay Ashborn
Language: eng
Format: mobi
Tags: food
ISBN: 9780762774494
Publisher: Globe Pequot
Published: 2011-09-01T00:00:00+00:00

3. Spread the paste all over the fish, making sure to rub between the slashes as well. Cover the fish, refrigerate, and let it marinate for at least 8 hours. For best results, the fish should marinate overnight.

4. Before grilling, lightly rinse the salt off the fish, but the salt inside the slashes of the fish can remain. The salt paste does not need to be completely rinsed off.

5. Over medium heat, heat a grill large enough to fit the whole fish. Brush the fish all over with the oil. If the fish has been deboned. stuff it with scallions and tie it together with cooking twine.

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