The Little Local Vermont Cookbook by Melissa Pasanen
Author:Melissa Pasanen
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2020-07-13T16:00:00+00:00
MAIN COURSES
BAKED MACARONI AND CHEESE
Makes 6 to 8 servings
There was a time when every Vermont general store had a big wheel of “store cheese” from which wedges of Cheddar were cut to order. Many towns still have a general store where locals head for morning coffee around the wood stove, just to catch up or to spread word of a lost dog. Some sell hot lunches, like homemade macaroni and cheese.
Everyone has a favorite mac and cheese recipe. This version of the quintessential comfort food has a crusty, cheesy top layer and gets a kick from a few dashes of hot sauce.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cajun & Creole | California |
Hawaiian | Mid-Atlantic |
Midwestern | New England |
Northwestern | Soul Food |
Southern | Southwestern |
Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2935)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)