The Little Local Vermont Cookbook by Melissa Pasanen

The Little Local Vermont Cookbook by Melissa Pasanen

Author:Melissa Pasanen
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2020-07-13T16:00:00+00:00


MAIN COURSES

BAKED MACARONI AND CHEESE

Makes 6 to 8 servings

There was a time when every Vermont general store had a big wheel of “store cheese” from which wedges of Cheddar were cut to order. Many towns still have a general store where locals head for morning coffee around the wood stove, just to catch up or to spread word of a lost dog. Some sell hot lunches, like homemade macaroni and cheese.

Everyone has a favorite mac and cheese recipe. This version of the quintessential comfort food has a crusty, cheesy top layer and gets a kick from a few dashes of hot sauce.



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