The Lentil Cookbook: 50+ Healthy and Scrumptious Lentil Recipes by King Logan

Author:King, Logan [King, Logan]
Language: eng
Format: epub, pdf
Published: 2021-12-18T00:00:00+00:00

18. Mushroom Lentil Curry

Brown lentils cooked with white button mushrooms!

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Ingredients

1 cup partially cooked brown lentils

½ tablespoon garlic paste

½ pound white button mushrooms, chopped

1 large onion, finely chopped

2 cups tomato puree

½ tablespoon ginger paste

½ teaspoon curry powder

2 tablespoons olive oil

Handful of fresh coriander leaves for garnishing

Salt to taste

Method

Heat oil in a deep and large non-stick pan over medium-high head. Stir in onion and sauté until golden-brown. Add in ginger and garlic paste. Cook for few minutes.

Then, add in tomato puree, and cook until all the ingredients turn into thick gravy.

Now, add in curry powder, lentils, mushrooms, salt, and 1½ quart of water.

Cover the pan with a lid and let it simmer over low for 40-45 minutes, stirring occasionally.

Once, the water reduced to half and lentils as well as mushrooms are cooked through. Remove the pan from heat.

Then, transfer the dish to a serving bowl.

Garnish with fresh coriander leaves.

Serve hot with boiled rice or naan bread.

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