The Lee Bros. Southern Cookbook by Matt Lee

Author:Matt Lee
Language: eng
Format: epub
Publisher: W. W. Norton & Company
Published: 2020-02-11T00:00:00+00:00

WHAT TO DRINK A medium-weight Pinot Noir, with lively fruit, would soften the sharp, savory flavors in this soup.

For 6 people

TIME: 30 minutes

¼ pound salt pork, diced

2½ pounds turnip greens, washed, ribbed, and finely chopped (about 4 cups)

1 teaspoon kosher salt, plus more to taste

1½ pounds turnips, peeled and cut into ¼-inch dice (about 2⅓ cups)

12 cups Sunday Vegetable Broth (page 539)

2 tablespoons Pepper Vinegar (page 518) or white wine vinegar, plus more to taste

12 large eggs

Freshly ground black pepper to taste

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