The Kerala Cook Book: Authentic Recipes from Kerala & South India by Gertrude Gomez

Author:Gertrude Gomez [Gomez, Gertrude]
Language: eng
Format: azw3
Publisher: GlobAlchemy Limited Publishing, UK
Published: 2017-03-03T00:00:00+00:00

Optionally, carrots, beans and cabbage pieces (1 cup altogether) may also be added along with potatoes

Instead of beef, mutton can be used as well.

Beef Roast

Ingredients

1 kg beef without bones

4 dry red chillies (split)

salt to taste

1/2 cup oil or ghee

3 onions (sliced long)

1 tomatoes (chopped)

1 tbsp red chilli flakes

Method

Step 1 - Roasting the Beef

Beef should be cut just into two chunks. Score each piece. Add the split red chillies. Place in a cooker or pan and add sufficient salt and water. Cook till done. (if a pressure cooker is used, cook till 3 whistles)

Slice the boiled meat into thin pieces.

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