The Justin Wilson Cookbook by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 0000000000000
Published: 2023-01-22T00:00:00+00:00

For crab gumbo substitute crab bodies and claws. You may also use leftover duck. It makes a wonderful gumbo, too.

Jus' peal an' eat them shrimp. You don' need no sauce, 'cause they delicious jus' as they is.

While they is cookin', pick one up ever' now an' then an' taste it to see if it done. I can't never wait more'n about five or four minutes to try this, myself.

BOILED SHRIMP IN SHELL

4 quarts water (enough to cover

shrimp)

8 lemons, quartered

3 large onions, quartered

2 cloves garlic, coarsely

chopped

1 stalk celery, coarsely chopped

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