The Japanese Grill by Tadashi Ono

Author:Tadashi Ono
Language: eng
Format: mobi, epub
ISBN: 9781607740667
Publisher: Ten Speed Press
Published: 2011-04-26T10:00:00+00:00

Littleneck Clams with Soy Sauce

Littleneck Clams with Soy Sauce

Grilled clams are an iconic Tokyo dish, especially in the old fisherman neighborhoods that ring Tokyo Bay, which was once teeming with shellfish. Called yakihama (hamaguri are a kind of large clam available in Japan), this cooking tradition reaches back hundreds of years. The littleneck clams that are available here are a good substitute. Mitsuba is a fresh-tasting Japanese herb available at Japanese markets. If you can’t find it, you can also use cilantro or flat-leaf parsely.

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