The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions by Sandorez Roberto
Author:Sandorez, Roberto [Sandorez, Roberto]
Language: eng
Format: epub
Published: 2020-07-07T16:00:00+00:00
Directions:
Heat up a pan with the butter over medium high heat, add cumin, mustard and coriander seeds, stir and toast for 1 minute.
Reduce heat to medium-low, add turmeric, garlic, ginger and cardamom, stir and cook for 2 minutes.
Add chard, jalapeno and onion, stir and cook for 5 minutes.
Add rhubarb, sugar, lentils, salt, pepper and 5 cups water, stir, bring to a boil and simmer for 30 minutes.
Divide soup into bowls, top with cilantro and yogurt and serve.
Nutrition:
calories 170
fat 7
fiber 6
carbs 22
protein 8
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3901)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3175)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3100)
Ottolenghi Simple by Yotam Ottolenghi(3037)
Trullo by Tim Siadatan(2984)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2975)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2949)
Bake with Anna Olson by Anna Olson(2928)
Panini by Carlo Middione(2823)
Hot Thai Kitchen by Pailin Chongchitnant(2803)
Nigella Bites (Nigella Collection) by Nigella Lawson(2768)
Momofuku by David Chang(2761)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2723)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2652)
Tapas Revolution by Omar Allibhoy(2532)
Classic by Mary Berry(2499)
Solo Food by Janneke Vreugdenhil(2489)
Best of Jane Grigson by Jane Grigson(2466)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2387)