The Indian Cookbook by Sharp Stephanie
Author:Sharp, Stephanie
Language: eng
Format: epub
Published: 2019-02-21T16:00:00+00:00
4. Cover the pan with a lid and let it simmer over low for 10-15 minutes, stirring occasionally.
5. Once water reduces to half, remove the pan from heat and transfer the curry to a serving bowl.
6. Garnish with fresh coriander leaves.
7. Serve hot with naan bread.
Sweet and Sour Pumpkin
Pumpkin cooked red chilies, raw mango puree and sugar!
Serves: 2
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
1/2 pound pumpkin, deseeded and diced
2 dried red chilies
1 cup raw mango, pureed
2 tablespoons sugar
2 tablespoons mustard oil
1 teaspoon fenugreek seeds
Salt to taste
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