The Indian Cookbook by Sharp Stephanie

The Indian Cookbook by Sharp Stephanie

Author:Sharp, Stephanie
Language: eng
Format: epub
Published: 2019-02-21T16:00:00+00:00


4. Cover the pan with a lid and let it simmer over low for 10-15 minutes, stirring occasionally.

5. Once water reduces to half, remove the pan from heat and transfer the curry to a serving bowl.

6. Garnish with fresh coriander leaves.

7. Serve hot with naan bread.

Sweet and Sour Pumpkin

Pumpkin cooked red chilies, raw mango puree and sugar!

Serves: 2

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients:

1/2 pound pumpkin, deseeded and diced

2 dried red chilies

1 cup raw mango, pureed

2 tablespoons sugar

2 tablespoons mustard oil

1 teaspoon fenugreek seeds

Salt to taste



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