The Hungry Fan's Game Day Cookbook by Daina Falk

Author:Daina Falk
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2015-07-24T20:30:00+00:00

FRIENDLY FANGATING TIP

Despite its name, pork butt is actually part of the shoulder. The shoulder is a hardworking part of the pig, and the meat is therefore pretty tough. Slow cooking is a great way to make it soft and succulent. That said, the best way to get the most out of your pork—since 5 pounds is a lot—is to cut it into smaller pieces.

DC-STYLE SPICY HALF SMOKES

CONTRIBUTOR: JEFF GREEN

SERVES 6

Jeff Green is a fellow Marylander and such a great guy. He is one of my favorites of my dad’s clients and also one of the first that was in college when I was. Jeff is a big food fan like I am, and when I asked him what his favorite sportsfood is, he quickly replied DC-style spicy half smokes served with potato salad and honey barbecue baked beans. (I think someone used to frequent the classic DC spot Ben’s Chili Bowl.) Here you have Jeff’s half smokes recipe. Per his advice, serve these with potato salad and my BBQ Baked Beans.

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