The Homemade Chef by Chef James Tahhan

Author:Chef James Tahhan
Language: eng
Format: epub, pdf
Publisher: Penguin Publishing Group
Published: 2016-08-15T14:43:46+00:00

PREPARATION:

1. In a pan or on an indoor grill over high heat, sear the tuna fillets.

2. Combine the olives, capers, and tomatoes in a bowl. Season with olive oil, salt, pepper, and a squeeze of lemon juice.

3. Remove the tuna from the grill, top it with the olive-tomato mixture, and garnish with the parsley.

fennel and salmon salad with honey vinaigrette

SERVES 4

This is one of the first salads I made on TV, striking and easy to put together. The fennel gives off a light anise flavor, which combines well with salmon. If you have time, you can toast the fennel in a pan to enhance its flavor. Everyone loved it on the show and I’m sure this recipe will liven up your taste buds at home.

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