The Hali'imaile General Store Cookbook by Beverly Gannon
Author:Beverly Gannon [Gannon, Beverly]
Language: eng
Format: epub
ISBN: 978-1-60774-670-6
Publisher: Ten Speed Press
Published: 2013-12-30T16:00:00+00:00
OPAKAPAKA WITH LOBSTER AND SHRIMP BAKED IN PARCHMENT WITH ASIAN BUTTER
SERVES 4
My favorite thing about this dish is watching the smiles that appear on our guests’ faces at the first whiff as their server cuts open the parchment.
ASIAN BUTTER
½ cup unsalted butter, at room temperature
1½ teaspoons soy sauce
½ teaspoon minced garlic
½ teaspoon Asian sesame oil
¼ teaspoon Vietnamese garlic-chile sauce
1 tablespoon minced fresh cilantro
1 carrot, peeled and julienned
2 leeks, white part only, split and thinly sliced
¼ cup sliced green onion, green part only
2 tablespoons peeled and minced fresh ginger
1 pound opakapaka fillet, cut into 4 equal portions
4 large shrimp, peeled and deveined
Meat from 4 lobster claws
½ cup sliced shiitake mushrooms
Salt
Freshly ground black pepper
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