The Hali'imaile General Store Cookbook by Beverly Gannon

Author:Beverly Gannon [Gannon, Beverly]
Language: eng
Format: epub
ISBN: 978-1-60774-670-6
Publisher: Ten Speed Press
Published: 2013-12-30T16:00:00+00:00

OPAKAPAKA WITH LOBSTER AND SHRIMP BAKED IN PARCHMENT WITH ASIAN BUTTER

SERVES 4

My favorite thing about this dish is watching the smiles that appear on our guests’ faces at the first whiff as their server cuts open the parchment.

ASIAN BUTTER

½ cup unsalted butter, at room temperature

1½ teaspoons soy sauce

½ teaspoon minced garlic

½ teaspoon Asian sesame oil

¼ teaspoon Vietnamese garlic-chile sauce

1 tablespoon minced fresh cilantro

1 carrot, peeled and julienned

2 leeks, white part only, split and thinly sliced

¼ cup sliced green onion, green part only

2 tablespoons peeled and minced fresh ginger

1 pound opakapaka fillet, cut into 4 equal portions

4 large shrimp, peeled and deveined

Meat from 4 lobster claws

½ cup sliced shiitake mushrooms

Salt

Freshly ground black pepper

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