The Good Housekeeping Test Kitchen Grilling Cookbook by Good Housekeeping
Author:Good Housekeeping
Language: eng
Format: epub, mobi, azw3
Tags: ebook
Publisher: Hearst
Published: 2013-02-13T16:00:00+00:00
* * *
EACH SERVING: ABOUT 690 CALORIES | 37G PROTEIN | 38G CARBOHYDRATE | 43G TOTAL FAT (16G SATURATED) | 172MG CHOLESTEROL | 860MG SODIUM
ROSEMARY PORK CHOPS WITH TOMATO SALAD
This is a wonderfully aromatic dish. The pork chops are perfumed with fresh rosemary and partnered with charred grilled tomatoes tossed with grated lemon zest and crushed garlic.
* * *
PREP: 15 MINUTES · GRILL: 11 MINUTES
MAKES: 4 MAIN-DISH SERVINGS
* * *
1 TABLESPOON CHOPPED FRESH ROSEMARY LEAVES
2 TEASPOONS FENNEL SEEDS, CRUSHED
¾ TEASPOON SALT
⅛ TEASPOON GROUND BLACK PEPPER
4 BONE-IN PORK LOIN OR RIB CHOPS, ¾ INCH THICK (6 OUNCES EACH), TRIMMED
1 POUND PLUM TOMATOES, EACH CUT LENGTHWISE IN HALF
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
2 TABLESPOONS CHOPPED FRESH PARSLEY
1 TEASPOON FRESHLY GRATED LEMON PEEL
1 GARLIC CLOVE, CRUSHED WITH GARLIC PRESS
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