The French Crepes Cookbook: Stunning Crepes Recipes for The French Chef in You! by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-20T22:00:00+00:00

Recipe 13:

Strawberry and Banana Crepes

These crepes not only look good, but they taste pretty amazing as well. One bite of these crepes and I guarantee you will become hooked.

Yield: 16 to 20 servings

Preparation Time: 25 minutes

Ingredients for the crepes:

1 ½ cups of whole milk

3 eggs

2 Tablespoons of butter, melted

½ teaspoons of pure vanilla

1 ¼ cups of all-purpose flour

2 Tablespoons of white sugar

Dash of salt

Ingredients for the filling:

1 cup of heavy whipping cream, whipped

3 ounces of cream cheese, soft

1 ½ cups of whole milk

1, 3 ounce box of vanilla pudding

1 teaspoon of pure vanilla

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