The Food of Vietnam by Luke Nguyen

Author:Luke Nguyen
Language: eng
Format: mobi, epub
Tags: eBook, book
Publisher: Hardie Grant Books
Published: 2013-09-22T12:00:00+00:00

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Fragments of prawn paste shoot past my face, onto the walls and ceiling. Unfazed, the chefs continue to smash and pound until the paste becomes smooth and elastic.

There are many different pancakes or crêpes in Vietnam. In the central regions, they are small and wrapped with rice paper; in the south, they are much larger and wrapped with young mustard green leaves, and known as ‘Banh xeo’, meaning ‘sizzling crêpe’. Hue, however, has its own version, called ‘Banh khoai’, which is smaller, much thicker, and crispier.

SERVES 4–6 as part of a shared meal

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