The Fire of Peru by Ricardo Zarate
Author:Ricardo Zarate
Language: eng
Format: epub
Tags: Cooking
Publisher: Houghton Mifflin Harcourt
Published: 2015-10-19T16:00:00+00:00
Shake up all of the ingredients in a small jar, or stir them together in another storage container. Cover and refrigerate the sauce for up to 1 week.
Saltado de Beterragas
Beet Stir-Fry with Green Beans & Peas
You can use whatever vegetables you like in this stir-fry, but I love the way the sugar in beets caramelizes when you blast them at very high heat. Add the less-moist vegetables, like the beets, onion, and green beans, toward the beginning of the cooking time and save the juicier tomatoes for last. As with Lomo Saltado (page 140), serve this with your favorite style of cooked potatoes or rice, or rewarm leftover potatoes or rice.
About 1 cup baby fingerlings or roughly chopped potatoes, 2 handfuls of homemade or good-quality frozen french fries, or about 1½ cups rice
1 large or 2 small beets, roasted and peeled (see page 176)
½ medium red onion
Small handful of green beans or haricots verts, steamed
Small handful of frozen peas, thawed
1 ripe medium heirloom, beefsteak, or other juicy tomato, or 2 plum tomatoes
2 scallions
3 or 4 sprigs fresh cilantro
1½ tablespoons Saltado Sauce (page 138)
1 tablespoon soy sauce, preferably a good-quality Japanese brand, or 2 teaspoons tamari, or more to taste
2 to 3 tablespoons canola or other vegetable oil
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
African | Asian |
Canadian | Caribbean & West Indian |
European | International |
Latin American | Mexican |
Middle Eastern | Native American |
U.S. Regional |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4221)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3463)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3436)
Ottolenghi Simple by Yotam Ottolenghi(3435)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3429)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3381)
Trullo by Tim Siadatan(3313)
Bake with Anna Olson by Anna Olson(3289)
Hot Thai Kitchen by Pailin Chongchitnant(3224)
Panini by Carlo Middione(3173)
Nigella Bites (Nigella Collection) by Nigella Lawson(3106)
Momofuku by David Chang(3059)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3033)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3008)
Best of Jane Grigson by Jane Grigson(2880)
Tapas Revolution by Omar Allibhoy(2860)
Classic by Mary Berry(2846)
Solo Food by Janneke Vreugdenhil(2832)
The Club by A.L. Brooks(2758)
