The Everything Tex-Mex Cookbook by Linda Larsen

Author:Linda Larsen
Language: eng
Format: mobi, epub
Tags: subject
Publisher: F+W Media
Published: 2011-06-28T20:00:00+00:00

Fish Stick Fajitas

Breaded fish sticks are a great convenience food that adds an American twist to fajitas. Serve these with lots of cold beer, guacamole, and tortilla chips.

Serves 4

8 breaded fish sticks

1 tablespoon chili powder

½ teaspoon cumin

1 tablespoon vegetable oil

1 onion, sliced

1 yellow squash, sliced

1 serrano chile, minced

2 tomatoes, seeded and chopped

½ cup sour cream

1 tablespoon lime juice

1 avocado

1 cup shredded Monterey jack cheese

4 (10") flour tortillas

1. Place fish sticks on baking sheet and sprinkle with chili powder and cumin. Bake according to package directions. Meanwhile, heat oil in heavy skillet and add onion, yellow squash, and serrano chile. Cook and stir over medium heat for 3–4 minutes until crisp-tender.

2. In small bowl, combine tomatoes, sour cream, and lime juice. Peel and dice avocado and add to sour cream mixture along with cheese. Wrap tortillas in foil and warm in oven for 5 minutes.

3. Make each fajita using 2 hot fish sticks, a spoonful of the onion mixture, and a dollop of sour cream mixture.

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