The Everything Tex-Mex Cookbook : 300 Flavorful Recipes to Spice Up Your Mealtimes! by Linda Larsen

Author:Linda Larsen
Language: eng
Format: epub
Tags: subject
Publisher: Adams Media
Published: 2011-06-29T00:00:00+00:00

Serves 4

8 breaded fish sticks

1 tablespoon chili powder

½ teaspoon cumin

1 tablespoon vegetable oil

1 onion, sliced

1 yellow squash, sliced

1 serrano chile, minced

2 tomatoes, seeded and chopped

½ cup sour cream

1 tablespoon lime juice

1 avocado

1 cup shredded Monterey jack cheese

4 (10") flour tortillas

1. Place fish sticks on baking sheet and sprinkle with chili powder and cumin. Bake according to package directions. Meanwhile, heat oil in heavy skillet and add onion, yellow squash, and serrano chile. Cook and stir over medium heat for 3–4 minutes until crisp-tender.

2. In small bowl, combine tomatoes, sour cream, and lime juice. Peel and dice avocado and add to sour cream mixture along with cheese. Wrap tortillas in foil and warm in oven for 5 minutes.

3. Make each fajita using 2 hot fish sticks, a spoonful of the onion mixture, and a dollop of sour cream mixture.

For Kids

To make this recipe more kid-friendly, leave out the yellow squash and serrano chile and think about omitting the spice coating on the fish sticks. Put a mild salsa on the table along with the onion mixture and avocado mixture and let the kids fix their own fajitas.

Crab Chile Rellenos

This delicate filling can be made with any cooked and flaked fish; try using salmon or swordfish. Serve with white wine, a mild salsa, and a fruit salad.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.