The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson [Parkinson, Rhonda Lauret]
Language: eng
Format: epub, mobi, azw3
Tags: ebook, epub, food.cookbooks
ISBN: 9781598692426
Publisher: Everything Books
Published: 2007-03-13T07:00:00+00:00

Easy Mu Shu Pork

Traditionally, Mu Shu Pork is made with colorful Chinese vegetables such as dried mushrooms, cloud ear fungus, and lily buds. Canned bamboo shoots and fresh mushrooms make quick and easy alternatives while still providing color and texture.

Cut the pork into thin shreds. Place the pork shreds in a bowl and add the soy sauce, rice wine or sherry, sesame oil, and cornstarch. Marinate the pork for 20 minutes.

Rinse the bamboo shoots under cold running water and drain thoroughly. Cut the slices into thin shreds. Rinse the green onions, drain, and shred. Combine the water, hoisin sauce, dark soy sauce, and sugar in a small bowl. Set aside. Lightly beat the eggs, stirring in the salt to taste.

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