The Essential James Beard Cookbook by James Beard

Author:James Beard
Language: eng
Format: mobi, epub
Publisher: St. Martin's Press
Published: 0101-01-01T00:00:00+00:00

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Omelet Fillings

Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt.

Herbs, such as finely chopped chives, parsley, and chervil for an omelet fines herbes, or finely chopped watercress, should be mixed into the eggs before they are cooked. Use 1 tablespoon fresh herbs.

One-third cup any of the following, freshly cooked, or reheated, may be added to the omelet just before it is rolled, and any excess spooned over the top just before serving:

Sliced mushrooms, sautéed or creamed

Creamed chicken or chicken hash

Creamed dried beef

Buttered green vegetables, such as pieces of asparagus, broccoli, spinach

Creamed fish

Crumbled crisp bacon

Thin strips of ham, frizzled in butter

Ripe tomatoes, peeled, seeded, chopped, and sautéed

Sautéed lamb kidneys, cut into small pieces

Croutons of bread, fried in olive oil, with or without garlic

Sautéed sliced onions

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