The Enchilada Queen Cookbook by Sylvia Casares

Author:Sylvia Casares
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2016-09-24T04:00:00+00:00

Red Wine Garlic Butter

Makes about 2¼ cups

¼ cup vegetable oil

4 garlic cloves, smashed

1 cup (2 sticks) unsalted butter

½ cup dry red wine

½ cup Worcestershire sauce

1½ tablespoons fresh lemon juice

In a small skillet over medium heat, warm the oil until it shimmers. Stir in the garlic and cook until browned, about 2 to 3 minutes.

Reduce the heat. Add the butter, stirring until melted. Stir in the wine, Worcestershire sauce, and lemon juice. Simmer for 5 minutes. Set aside off the heat until ready to use.

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