The Duke's Mayonnaise Cookbook by Ashley Strickland Freeman

Author:Ashley Strickland Freeman [Freeman, Ashley Strickland]
Language: eng
Format: epub
Publisher: Grand Central Publishing
Published: 2020-06-29T00:00:00+00:00

CHEF’S SPIEL

The identity of Southern cooking is diversified and complex. Staple ingredients define and characterize the unique regions, from the rice crops of South Carolina to Louisiana cane syrup. One ingredient that stands out as a true point of pride throughout the South, crossing regional boundaries and state lines, is Duke’s. With fervent fans and a cult-like chef following, it can easily be credited with being one of the defining flavors of the South. Among the first lessons I learned in Southern cooking is that no pantry is complete without Duke’s Mayonnaise.

—WHITNEY OTAWKA, CHEF AND AUTHOR OF THE SALTWATER TABLE

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