The Creme Brulee Cookbook: Decadent Dessert Recipes to Grace Your Dinner Table by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub, azw3
Published: 2019-08-18T22:00:00+00:00

Melon Crème Brûlée

We guarantee this recipe is the best version of Crème Brûlée you will ever need.

Servings: 4

Total Time: 1hour 20mins

Ingredients:

• 1 small cantaloupe (peeled, seeded, cut into chunks)

• 1 small honeydew melon (peeled, seeded, cut into chunks)

• ¾ cup light brown sugar

• ½ cup freshly squeezed orange juice

• 2 tsp firmly packed orange zest (grated)

• 1 cup sour cream

• 1 tbsp sugar

• 2 tbsp fresh mint (finely chopped)

Directions:

1. Add the chunks of melon to a casserole dish, and toss with the light brown sugar, orange juice, and orange zest. Set aside to stand for between 1-2 hours.

2. When you are ready to serve, preheat your broiler.

3. Re-arrange the melon into an even layer and spread the sour cream over the top. Sprinkle with 1 tbsp of sugar.

4. Place the dish under the broiler, keeping it 4-5" away from the heat source for 2-3 minutes until the sugar caramelizes.

5. Top with mint and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.