The Complete Chinese Takeaway Cookbook by Wan Kwoklyn;

Author:Wan, Kwoklyn;
Language: eng
Format: epub
Publisher: Quadrille Publishing, Limited
Published: 2022-08-10T00:00:00+00:00

HAPPY FAMILY

A mixture of char siu pork, chicken, beef and seafood served with mixed vegetables in a rich, aromatic gravy, this is an American-Chinese recipe created in Chinatown, San Francisco, by Chinese immigrants who had moved to the USA to work in the mines and on the railways.

* * *

2 tbsp groundnut oil

1 garlic clove, crushed

1 onion, diced

40g (1½oz) chicken breast fillet, sliced

1 red (bell) pepper, deseeded and diced

1 carrot, sliced

40g (½ cup) small broccoli florets

40g (½ cup) sugarsnap peas, cut into bite-sized pieces

30g (¼ cup) canned bamboo shoots

3 baby corn cobs, halved lengthways

40g (¼ cup) canned water chestnuts, cut into bite-sized slices

8 king prawns (jumbo shrimp), shelled and deveined

40g (1½oz) Chinese Roast BBQ Pork, cut into bite-sized slices

40g (1½oz) fillet steak, sliced

1 tbsp light soy sauce

½ tbsp dark soy sauce

2 tbsp oyster sauce

1 tsp granulated sugar

¼ tsp salt

¼ tsp white pepper

120ml (½ cup) chicken stock

1 tbsp cornflour (cornstarch) mixed with 2 tbsp water

1 tsp sesame oil

Heat the groundnut oil in a wok over a medium-high heat, add the garlic and onion and fry for 1 minute. Add the chicken and fry for 2 minutes, then add the remaining vegetables and stir-fry for 2 minutes.

Add the prawns (shrimp), pork and the beef, stir-fry for a minute and then add the soy sauces, oyster sauce, sugar, salt, pepper and stock. Bring to the boil, turn down the heat and simmer for 2 minutes.

Stir in the cornflour (cornstarch) mixture to thicken the sauce, then remove from the heat, stir in the sesame oil and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.