The Catskills Farm To Table Cookbook by Courtney Wade

Author:Courtney Wade
Language: eng
Format: epub
Publisher: Hatherleigh Press
Published: 2020-05-24T00:00:00+00:00

DIPPING SAUCE

Ranch dressing

Frank’s Red Hot sauce

Cumin

Chili powder

Combine desired amount of dipping sauce ingredients in a small bowl and set aside.

Wash tomatoes and cut into ¼ or ½-inch slices. Coat with egg and then breadcrumbs seasoned with salt and pepper. When tomatoes are breaded, place in a large frying pan with heated oil. Cook on one side until browned and flip to cook the other side.

Remove from pan and place on a paper towel-lined plate. Serve immediately with prepared dipping sauce.

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