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The Cast Iron Cookbook: 45 Tasty, Simple and Express Breakfast, Lunch and Dinner Cast Iron Recipes For the Active Person (The Cast Iron Cookbook, The cast ... for beginners, The cast iron way to cook) by Julia Turner

Author:Julia Turner [Turner, Julia] , Date: January 18, 2016 ,Views: 412

The Cast Iron Cookbook: 45 Tasty, Simple and Express Breakfast, Lunch and Dinner Cast Iron Recipes For the Active Person (The Cast Iron Cookbook, The cast ... for beginners, The cast iron way to cook) by Julia Turner

Author:Julia Turner [Turner, Julia]
Language: eng
Format: epub
Published: 2015-12-18T23:00:00+00:00


Stir the cornmeal with the following six ingredients until moistened and pour into the skillet.

Sprinkle with the cheese through the rosemary and bake for thirty minutes.

Fried Pecan Okra

Serves: 8

Ingredients

1 C. Pecans

1 ½ C. All-Purpose Baking Mix

1 Tsp. Salt

½ Tsp. Pepper

20 oz. Okra

Peanut Oil

Directions

Place the pecan into a shallow pan in an even layer and bake at 350 degrees Fahrenheit for ten minutes.

Process them with the baking mix and the following two ingredients in a food processor until they’re finely ground. Place them in a large bowl, add the okra and toss to coat.



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The Cast Iron Cookbook: 45 Tasty, Simple and Express Breakfast, Lunch and Dinner Cast Iron Recipes For the Active Person (The Cast Iron Cookbook, The cast ... for beginners, The cast iron way to cook) by Julia Turner.epub


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