The Cancer Lifeline Cookbook by Kimberly Mathai

Author:Kimberly Mathai
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2010-08-15T16:00:00+00:00

Red Chili-Peanut Dipping Sauce

1 cup water

1 tablespoon fish sauce

1 tablespoon red chili paste with garlic

¼ cup firmly packed brown sugar

1 tablespoon cornstarch dissolved in ¼ cup cold water

Juice of ½ lime

2 tablespoons peanuts, chopped

1 tablespoon grated carrot

2 teaspoons chopped fresh basil

❶ Bring the water, fish sauce, chili paste, and brown sugar to a boil in a medium saucepan.

❷ Add the cornstarch/water mixture and simmer gently for 3 to 4 minutes. Remove from the heat and let cool.

❸ Stir the lime juice, peanuts, carrot, and basil into the cooled mixture. Serve as a dipping sauce.

Serves 12. Per serving: 15 calories, 0 g fat, 0 g protein, 3 g carbohydrates, 0 g fiber, 79 mg sodium

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