The Campout Cookbook by Marnie Hanel

Author:Marnie Hanel
Language: eng
Format: epub
Publisher: Artisan
Published: 2018-05-15T04:00:00+00:00

One-Pouch Saltwater Wonders

Fancy and foil need not be mutually exclusive—this trio of sea-inspired, coal-fired packets is just as sapid as froufrou fish house fare, albeit with more aluminum and fewer white tablecloths. Seafood is particularly well suited to steam cooking and takes less time than poultry or red meat—just layer ingredients in the packets in the order listed, season with salt and pepper to taste, bake in the embers for 10 to 15 minutes, then serve with a green salad, a loaf of fresh sourdough, and crisp Sancerre (or a bucket of iced Corona). If you forgot the foil but are carting cast iron, or would rather simmer a freshwater swimmer, paddle along to the next recipe, Skillet-Fried Rainbow Trout with Lemon and Fresh Dill. Serves 1

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.