The Caddy's Cookbook by Tripp Bowden
Author:Tripp Bowden
Language: eng
Format: epub
ISBN: 9781510743540
Publisher: Skyhorse
Published: 2019-02-25T16:00:00+00:00
THE SECRET TO CLUBHOUSE FRIED CHICKEN
(SERVES 4)
Like most secrets, the secret to the absolute best fried chicken I’ve ever eaten isn’t all that complicated. In fact, it’s as simple as your ABCs, unless you’re a two-year-old. In that case, it’s complicated as hell.
Jokes aside, there is nothing smoke and mirrors about this tried and true fried chicken recipe, and there’s nothing like a tin of Old Bay Seasoning for allowing the chef in you to not just stand on the shoulders of giants but to become one yourself.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3901)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3174)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3097)
Ottolenghi Simple by Yotam Ottolenghi(3034)
Trullo by Tim Siadatan(2983)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2974)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2947)
Bake with Anna Olson by Anna Olson(2927)
Panini by Carlo Middione(2823)
Hot Thai Kitchen by Pailin Chongchitnant(2803)
Nigella Bites (Nigella Collection) by Nigella Lawson(2768)
Momofuku by David Chang(2761)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2722)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2651)
Tapas Revolution by Omar Allibhoy(2530)
Classic by Mary Berry(2498)
Solo Food by Janneke Vreugdenhil(2489)
Best of Jane Grigson by Jane Grigson(2465)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2387)
