The Big Chicken Cookbook: Main Dishes, Casseroles, Soups & More! (Southern Cooking Recipes Book 53) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub
Published: 2017-03-01T23:00:00+00:00

In a small bowl, add 1/4 teaspoon salt, 1/8 teaspoon black pepper, chili powder and cumin. Stir until combined and sprinkle the seasoning over the chicken breast.

In a skillet over medium heat, add the butter. When the butter melts and the skillet is hot, add the chicken breast. Cook about 7 minutes or until the chicken breast are well browned, done and tender. Remove the skillet from the heat.

Place the chicken breast on a serving platter. Add the cilantro to the black bean salsa. Stir until combined and pour the salsa over the chicken before serving.

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