The Big Book of Mediterranean Recipes by Peter Minaki

Author:Peter Minaki
Language: eng
Format: epub
Publisher: F+W Media

Basil

Basil in Greek is basilikos, which means “king.” In the Mediterranean, there’s no doubt that basil is the king of herbs. There are many varieties to be found, so try as many as you can to find your favorite.

LOBSTER PASTA

Lobster pasta is a delicious indulgence. It’s the perfect dish for a romantic dinner for two.

Serves 2

11⁄2-pound live lobster, refrigerated until needed

2 tablespoons plus 1⁄2 teaspoon salt, divided

1⁄2 pound long pasta (spaghetti, linguine, fettuccine, or bucatini)

1 tablespoon unsalted butter

2 tablespoons extra-virgin olive oil, divided

1⁄3 cup diced red onions

1 clove garlic, peeled and minced

2 tablespoons finely diced celery

2 tablespoons finely diced, peeled carrots

1 bay leaf

1⁄2 cup puréed plum tomatoes

1 teaspoon tomato paste

2 tablespoons dry white wine

1 tablespoon brandy

1⁄4 teaspoon pepper

2 tablespoons chopped fresh dill

1⁄8 teaspoon cinnamon

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