The Best Waffles from Belgium: Yummy Belgian Waffle Recipes That Absolutely Anyone Can Make at Home by Noah Wood

Author:Noah Wood [Wood, Noah]
Language: eng
Format: azw3, pdf
Published: 2022-04-26T00:00:00+00:00

Instructions:

Preheat your oven to 300 degrees F.

Keep the torn bread on a pan.

Toast for half an hour. Set aside for cooling.

Add the chopped onions and butter to your sauté pan.

Cook for 5 minutes.

Add the herbs and celery.

Cook for 3 minutes while stirring.

Add the dried cranberries and pecans.

Season with black pepper and kosher salt. Keep aside.

Now, add the sautéed veggie mixture to your toasted bread with the eggs and chicken broth. Combine well.

Take a scoop of the stuffing mixture. Place in your waffle iron.

Cook for 10 minutes.

Top with a scoop of potatoes, gravy, and sliced turkey.

Nutrition Facts Per Serving

Calories 177, Carbohydrates 14g, Cholesterol 47mg, Total Fat 11g, Protein 3g, Sugar 2g, Fiber 1g, Sodium 487mg, Potassium 138mg

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