The Best Recipes in the World by Mark Bittman

Author:Mark Bittman [Bittman, Mark]
Format: epub, mobi, pdf
ISBN: 978-0-307-48217-4
Publisher: Crown Publishing Group
Published: 2004-12-31T16:00:00+00:00

Put the butter in a small saucepan and turn the heat to medium; when the butter melts and its foam begins to subside, add the shallot and cook until soft, stirring occasionally, about 5 minutes. Add the vinegar, stir, and cook until it is just about evaporated, 1 or 2 minutes. Turn the heat to low and stir in the cheese, a few grindings of black pepper, and the cayenne. Stir occasionally until the cheese melts, then taste and adjust the seasoning as necessary (it's unlikely that the sauce will need any salt). Keep warm while you grill the steaks.

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