The Best in Egyptian Food: Enjoy These Recipes from Old by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub
Published: 2018-07-31T18:30:00+00:00

Directions:

Put the 3 cups of the water, chicken bouillon, lentils, garlic, onion, tomato, and carrot in a pot. Heat until the lentils and vegetables get tender (for 25 minutes). Turn off the heat and allow them to cool.

Beat the lentils and vegetable in a blender until soft. Add 1 cup of the water, coriander, cumin, pepper, and sea salt to the soup. Cook until warm through.

Recipe 16: Egyptian Koshary

Description: This recipe is one of the most famous recipes in Egypt. It is a traditional food that is yummy and savory.

Preparation time: 1 hour 50 minutes

Servings: 12

Ingredients:

Vegetable oil - 1 tablespoon

Water - 3 cups

Elbow macaroni - 1 (16 ounces) package

Salt - 1/2 teaspoon

Onions (minced) - 5

Distilled white vinegar - 3 tablespoons

Tomato paste - 1/2 cup

Ground black pepper - 1 teaspoon

Cayenne pepper - 1/4 teaspoon

White rice - 2 cups

Salt - 1 teaspoon

Beluga lentils - 1 cup

Vegetable oil - 1 tablespoon

Garlic (minced) - 2 cloves

Tomatoes (diced) - 4

Salt - 1 1/2 teaspoons

Ground cumin - 2 1/2 teaspoons

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