The Berghoff Family Cookbook by Carlyn Berghoff

Author:Carlyn Berghoff [Berghoff, Carlyn and Berghoff Jan]
Language: eng
Format: epub
ISBN: 978-0-7407-9321-9
Publisher: Andrews McMeel Publishing LLC
Published: 2010-06-16T16:00:00+00:00

Place plastic wrap over each pork medallion and, with a meat mallet or the back of a small skillet, pound until ⅛ inch thick. In a small bowl, combine the flour, salt, and pepper. In a small bowl, place the seasoned flour. In a shallow container, whisk the eggs and milk together. In a medium-size bowl, place the cracker meal. Entirely coat each medallion with the flour, then the egg mixture, and finally the cracker meal. Lay flat, in one layer, on a baking sheet. Cover and refrigerate until ready to cook. (This procedure may be done 4 to 6 hours before ready to cook.)

Make the sauce: In a 2-quart saucepan, heat the canola oil until hot; add the onions and sauté for 1 to 2 minutes. Add the mushrooms and continue to sauté for 3 to 4 minutes. Add the white wine and bring to a boil. Stir in the stock, tomato purée, and bay leaf, bring to a simmer, and cook for 30 to 45 minutes, stirring occasionally. Create a slurry of the cornstarch and water (page 33), whisk into the sauce, and bring to a boil, whisking constantly. Whisk in the sour cream, adjust the seasonings, and remove from the heat. Keep warm.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.