The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Carribean Breads, Cakes, Desserts and More by Freda Henry Gore

Author:Freda Henry Gore
Language: eng
Format: mobi, pdf
ISBN: 9781468958683
Publisher: Booktango
Published: 2015-04-22T16:00:00+00:00

Slice and Serve.

Lime Rum Glaze

1 cup powdered sugar

2 tablespoons fresh Key lime juice

½ teaspoon Dark Rum

Whisk together powdered sugar, fresh Key lime juice, and rum until smooth. Use immediately.

Nassau Rum Cake

3 ½ Cups All- Purpose Flour

½ Teaspoon Baking Powder

½ teaspoon Baking Soda

¾ Teaspoon Salt

¼ Teaspoon Nutmeg

¼ teaspoon Cinnamon

1 ½ Cup unsalted softened butter

2 Cups granulated Sugar

4 Large Eggs

2 Egg yolks

1 Tablespoon Vanilla extract

¾ Cup Canned Coconut Milk

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.