The Alaska From Scratch Cookbook by Maya Wilson

Author:Maya Wilson
Language: eng
Format: epub
Publisher: Rodale Inc.
Published: 2018-03-14T04:00:00+00:00

Makes 4

Scallops are quite possibly my favorite seafood. If I go to a restaurant and there’s a scallop special on offer, I can’t help but order it. They’re plump and mild, slightly sweet, with just a hint of the briny sea. They’re fun to work with in the kitchen, too. They cook very quickly and take well to many different flavors and preparations. The trick to getting a good sear on the outside of the scallop is to pat them dry before cooking them in a very hot pan. Don’t cook them too long; otherwise, they go from delightfully tender to annoyingly chewy. Scallops are also outstanding served raw and thinly sliced in a citrusy crudo. For raw preparations especially, be sure to ask for “dry” scallops, which are the freshest option with the purest scallop flavor.

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