The A to Z of Easy Japanese Recipes by The A to Z Books

The A to Z of Easy Japanese Recipes by The A to Z Books

Author:The A to Z Books
Language: eng
Format: epub
Publisher: Individuality Ltd
Published: 2015-05-28T00:00:00+00:00


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Longevity soba

These noodles, called toshikoshi soba, are eaten each year on New Year’s Eve as a culinary prayer for health, happiness, and long life. (It’s a secret from my teacher—who swears by the power of udon—but soba is actually my favorite kind of noodle!) Share with your family and hope for your own good fortune!

Ingredients:

- 3 cups (660 ml) water

- 1 piece konbu

- 1 cup (220 ml) bonito flakes

- 3 tbsp. (45 ml) soy sauce

- 1 tbsp. (15 ml) mirin

- 2 tsp. (10 g) sugar

- 1 pkg. (about 160 g.) soba noodles, uncooked

- 1/3 precooked fish cake package, sliced thin (available at Asian markets!)

- 1-2 green onions, chopped

- Rind of 1 yuzu



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