The 1918 Fanny Farmer Cookbook by Fanny Farmer

Author:Fanny Farmer
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:42:59+00:00

Chapter XIX − VEGETABLES

343

The 1918 Fanny Farmer Cookbook

83

Boiled Onions

Put onions in cold water and remove skins while under water. Drain, put in a saucepan, and cover with boiling salted water; boil five minutes, drain, and again cover with boiling salted water. Cook one hour or until soft, but no broken. Drain, add a small quantity of milk, cook five minutes, and season with butter, salt, and pepper.

84

Onions in Cream

Prepare and cook as Boiled Onions, changing the water twice during boiling; drain, and cover with Cream or Thin White Sauce.

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