Teen Chef Cooks by Eliana de Las Casas

Author:Eliana de Las Casas
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-09-09T16:00:00+00:00

Cheesy Broccoli and Potato Soup

Serves 4

PREP TIME: 15 MIN

COOK TIME: 35 MIN

Cheese and broccoli—such a fabulous combination. I especially love it in the form of this classic soup. By puréeing the cooked potatoes with the vegetable broth, they act as a thickener for the soup. A thick soup is great for serving in individual bread bowls—it’s a great comfort meal all in one.

1 head broccoli, cut into bite-size pieces

1 tablespoon olive oil

1 cup chopped yellow onion

2 garlic cloves, minced

6 cups vegetable broth

2 pounds potatoes, peeled and cut into chunks

2 cups shredded cheddar cheese

1 teaspoon sea salt

¼ teaspoon ground black pepper

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