Taste of Home: Shop Smart & Eat Great by Taste of Home

Author:Taste of Home [Taste of Home]
Language: eng
Format: epub
ISBN: 9781617650253
Publisher: Reader's Digest
Published: 2012-06-14T04:00:00+00:00

Pork Noodle Casserole

I learned to make this hearty dish from my grandmother. We never have a family get-together without it. It’s a great addition to a buffet and makes a filling meal with warm rolls.

—Barbara Beyer, Two Rivers, Wisconsin

3 cups cubed cooked pork

1 can (14-3/4 ounces) cream-style corn

1 cup chicken broth

4 ounces process cheese (Velveeta), diced

2/3 cup chopped green pepper

2/3 cup chopped onion

1 jar (4-1/2 ounces) whole mushrooms, drained

2 tablespoons diced pimientos

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces uncooked egg noodles

1 In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish.

2 Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. Yield: 6 servings.

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