Taste of Home New Church Supper Cookbook by Taste of Home

Author:Taste of Home [Taste of Home]
Language: eng
Format: epub
ISBN: 9781617650949
Publisher: Reader's Digest/Taste of Home
Published: 2012-10-10T16:00:00+00:00

MARMALADE BAKED HAM

My family loves the flavor that orange marmalade, beer and brown sugar give this ham. Scoring the ham and inserting whole cloves gives it an appealing look with little effort.

CLO RUNCO, PUNXSUTAWNEY, PENNSYLVANIA

1 boneless fully cooked ham (3 to 4 pounds)

12 to 15 whole cloves

1 can (12 ounces) beer or beef broth

1/4 cup packed brown sugar

1/2 cup orange marmalade

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.

2. Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 45 minutes.

3. Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.

Yield: 12-14 servings.

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