Tamil Kuzhambus: OPOS Cookbook by Viswanathan Chithra

Author:Viswanathan, Chithra [Viswanathan, Chithra]
Language: eng
Format: epub
Published: 2018-09-23T16:00:00+00:00

OPOS Rayar Sambar

Lentil stew with Coriander flavour

In a 2L cooker, layer

2tsp gingelly oil, 1/4C water, 6 curry leaves

1C vegetables (drumsticks (slit), chow chow(chayote), pumpkin and brinjal) 2 slit green chillies

1/2C pre-cooked tur dhal

1/2C each caramelised tomatoes and onions

2tsp Sambar powder, 1tsp each OPOS tamarind paste, salt and jaggery, 1/2tsp each turmeric powder and asafoetida

Close and cook for 2 whistles. Open after 10 minutes, add 2tbsp coriander and tadka of 2 red chillies and 1tsp mustard seeds.

Replace/Supplement:

Tur dhal with equal quantity of moong dhal and tur dhal

Gingelly oil with any other oil

Vegetables with any other vegetable

Green chillies with red chillies

Tips:

Since it is a tiffin sambar, it is not made very spicy

Caramelised onions, preferably shallots, add a great flavour

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