Tambrahm Treasures: OPOS Cookbook by Ganesan Bhavani
Author:Ganesan, Bhavani [Ganesan, Bhavani]
Language: eng
Format: epub
Published: 2018-11-18T16:00:00+00:00
Recipe:
In a 2L Magic pot, layer as below:
1tsp oil and 1tbsp water
1C chopped tomatoes
1tsp sambar powder
1tbsp spiced lentil powder (paruppu podi) sprinkled
¼ tsp each turmeric and asafoetida
1tsp each salt and jaggery
Cook on high for 5 whistles or 5 mins. Release pressure. Blend coarsely and add BT(a) and cilantro leaves. Add ½ C water to adjust consistency.
Replace / Supplement:
● Sambar powder with your favorite spice powder.
● Paruppu podi with fried gram powder
Tips :
● Increase flour quantity for thicker consistency
● Can add leftover curry or any other vegetables.
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